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Level 1 GIC/B.Sc. First Semester 2023 Level 1 GIC/B.Sc. Second Semester 2023 Level 3 GIC/B.Sc. First Semester 2023 Level 3/4 Optional Course Level 4 GIC/B.Sc. First Semester
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2023/2025 Batch - 1st Year 1st Semester 2022/2024 Batch - 2nd Year 1st Semester - CLT 2022/2024 Batch - 2nd Year 1st Semester - FMT
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    Level 1 GIC/B.Sc. First Semester 2023 Level 1 GIC/B.Sc. Second Semester 2023 Level 3 GIC/B.Sc. First Semester 2023 Level 3/4 Optional Course Level 4 GIC/B.Sc. First Semester
  • DLT Timetable
    2023/2025 Batch - 1st Year 1st Semester 2022/2024 Batch - 2nd Year 1st Semester - CLT 2022/2024 Batch - 2nd Year 1st Semester - FMT
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  1. Courses
  2. Diploma in Laboratory Technology (DLT)
  3. Level II

Level II

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CLT 1 - Introduction to Medical Laboratory
Summary
CLT 2 - Clinical Biochemistry I (Investigation of Acid-Base Balances, Blood Gasses, and Electrolytes )
Summary
CLT/MLT 3 -Clinical Biochemistry II (Urine Analysis and Examination of Stool)
Summary
CLT/MLT 4 - Diagnostic Microbiology
Summary
CLT/MLT 5 -Diagnostic Parasitology
Summary
CLT/MLT 6 - Clinical Haemotology I
Summary
CLT 7 - Clinical Haematology II
Summary
CLT/MLT 8- Clinical Biochemistry III (Laboratory Investigations of Miscellaneous Body Fluids and Some Other Specialized Investigations)
Summary
CLT/MLT 9 – Clinical Biochemistry IV (Investigations of Gastrointestinal Endocrine Disorders)
Summary
CLT 10 - Toxicology and Molecular Diagnostics
Summary
CLT 11 - Histopathology and Cytology
Summary
CLT 12 / FMT 12 - Quality Assurance and Accreditation
Summary
CLT 13 - Clinical Laboratory Practice
Summary
FMT 1 - Fundamental of Chemical Engineering
Summary
FMT 2 - Food Chemistry, Food Additives, Food Contaminants & Food Preservations
Summary
FMT 3 - Food Processing (Plant Origin)
Summary
FMT 4 - Food Processing (Animal Origin)
Summary
FMT 5 - Food Microbiology
Summary
FMT 6 - Food Analysis
Summary
FMT 7 - Polymer Science and Petroleum products
Summary
  • 1 (current)
  • 2
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Phone : 071 6483019 / 0759406041
E-mail : csp@ichemc.edu.lk / hasantha@ichemc.edu.lk

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